Ingredients
- Salmon fillets (fresh or thawed)
- Fresh lemon juice
- Fresh dill
- Garlic powder
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or line with parchment paper.
- Place the salmon fillets skin-side down in the dish. Drizzle with olive oil and season with garlic powder, salt, pepper, and dill.
- Squeeze fresh lemon juice over the fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with additional dill or lemon slices if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg