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Easy Beef Broccoli Recipe for a Flavorful Meal

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Beef Broccoli is a delicious and satisfying dish that combines tender slices of beef with vibrant broccoli in a savory sauce, making it perfect for any meal. Whipping up this flavorful recipe takes just about 30 minutes, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The rich umami flavor from the soy and oyster sauces enhances the succulent beef and crisp-tender broccoli, creating a delightful balance of taste and nutrition. Serve it over rice or noodles for an unforgettable dining experience that the whole family will enjoy.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced
  • 4 cups fresh broccoli florets
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Marinate sliced beef in a bowl with soy sauce, oyster sauce, and cornstarch for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Stir-fry marinated beef for about 3–4 minutes until browned; remove and set aside.
  3. In the same skillet, sauté minced garlic and ginger until fragrant (about 30 seconds). Add broccoli and stir-fry for another 3 minutes.
  4. Return beef to skillet and mix well with broccoli; add a splash of water if needed to steam everything together for another 2 minutes.
  5. Serve hot over rice or noodles.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg