Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Beef Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef stroganoff is a beloved classic that delivers heartwarming comfort in every bite. This easy recipe showcases tender strips of beef simmered in a rich, creamy mushroom sauce, served over egg noodles or rice. With just a handful of simple ingredients and straightforward steps, you can whip up this delightful dish in under 30 minutes, making it perfect for busy weeknight dinners or special gatherings with family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • Olive oil for cooking
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent.
  2. Add minced garlic and sliced mushrooms; cook until softened.
  3. Increase heat to medium-high; add the thinly sliced beef and brown on all sides.
  4. Pour in the beef broth and Worcestershire sauce; stir well and simmer for about 5 minutes.
  5. Lower heat, remove from direct flame, and mix in sour cream until smooth.
  6. Season with salt and pepper before serving over cooked egg noodles or rice.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg