Ingredients
Scale
- 1 (12.5 oz) can shredded chicken, drained
- 8 oz cream cheese, softened
- ¾ cup buffalo sauce
- 1 cup shredded cheddar cheese (divided)
- 2 green onions, chopped
- ½ cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and ranch dressing until smooth.
- Mix in the drained canned chicken and buffalo sauce, followed by half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 245
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg