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Buffalo Chicken Sliders

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Buffalo Chicken Sliders are the perfect blend of spicy, savory, and creamy flavors that will elevate any gathering. These delicious mini sandwiches feature tender shredded chicken drenched in zesty buffalo sauce, topped with cool ranch dressing, and served on soft slider buns. Not only are they incredibly easy to prepare, but they also offer a customizable experience—add your favorite toppings or keep them classic for a crowd-pleasing appetizer. In just a few straightforward steps, you can whip up these flavor-packed sliders that are ideal for game days, parties, or casual dinners at home. Get ready to impress your guests with this irresistible dish!

  • Total Time: 40 minutes
  • Yield: Serves 12 sliders 1x

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • 12 slider buns (white or whole wheat)
  • Shredded lettuce
  • Sliced tomatoes

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Bake seasoned chicken breasts on the prepared baking sheet for 25-30 minutes until fully cooked.
  3. Shred the cooked chicken using two forks.
  4. In a large bowl, mix shredded chicken with buffalo sauce until well-coated.
  5. Slice slider buns in half and fill each bottom half with the buffalo chicken mixture, topped with lettuce and tomato slices. Drizzle ranch dressing before placing the top half of the bun.
  6. Serve immediately while warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg