Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 12 slider buns (white or whole wheat)
- Shredded lettuce
- Sliced tomatoes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake seasoned chicken breasts on the prepared baking sheet for 25-30 minutes until fully cooked.
- Shred the cooked chicken using two forks.
- In a large bowl, mix shredded chicken with buffalo sauce until well-coated.
- Slice slider buns in half and fill each bottom half with the buffalo chicken mixture, topped with lettuce and tomato slices. Drizzle ranch dressing before placing the top half of the bun.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg