Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttery Biscuits & Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Buttery Biscuits & Gravy, a beloved classic that elevates any breakfast or brunch gathering. Fluffy, freshly baked biscuits serve as the perfect canvas for a rich and creamy sausage gravy, creating an irresistible combination that melts in your mouth.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold)
  • 3/4 cup whole milk
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour (for gravy)
  • 2 cups whole milk (for gravy)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
  3. Stir in milk until just combined; knead gently on a floured surface.
  4. Roll out dough to about an inch thick and cut into circles.
  5. Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden.
  6. In a skillet, cook sausage over medium heat until browned.
  7. Add flour to sausage drippings, whisking until smooth. Gradually stir in milk until thickened; season with salt and pepper.
  8. Split warm biscuits open and ladle gravy over them before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 biscuit with 1/2 cup gravy (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 50mg