Ingredients
- Fresh strawberries (large, firm)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped cream
Instructions
- Wash and hull the strawberries, creating small cavities by carefully hollowing each berry.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in whipped cream until fully combined.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or spoon.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg