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Chicken Air Fryer Recipe

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Unlock the secret to achieving perfectly crispy and juicy chicken with this easy air fryer recipe. In just 30 minutes, you can enjoy a healthier version of your favorite comfort food—without the guilt of traditional frying methods. The air fryer locks in moisture while creating a golden-brown crust that will impress family and friends alike. This dish is perfect for weeknight dinners or special gatherings, promising succulent bites bursting with flavor. Elevate your dining experience with minimal prep time and maximum taste!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a bowl, coat the chicken breasts with olive oil and season generously with salt, pepper, paprika, and garlic powder.
  3. Place the seasoned chicken in the air fryer basket without overcrowding.
  4. Cook for 15 minutes, flipping halfway through to ensure even browning.
  5. Check that the internal temperature reaches at least 165°F (74°C) before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 248
  • Sugar: 0g
  • Sodium: 102mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 139mg