Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a bowl, coat the chicken breasts with olive oil and season generously with salt, pepper, paprika, and garlic powder.
- Place the seasoned chicken in the air fryer basket without overcrowding.
- Cook for 15 minutes, flipping halfway through to ensure even browning.
- Check that the internal temperature reaches at least 165°F (74°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 248
- Sugar: 0g
- Sodium: 102mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 139mg