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Chicken Curry

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Indulge in the warm, fragrant flavors of homemade chicken curry, a dish that combines tender chicken with a medley of aromatic spices. This easy recipe delivers a rich and creamy sauce, perfect for cozy dinners or family gatherings.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 14 oz canned diced tomatoes
  • 13.5 oz coconut milk
  • 2 tablespoons curry powder

Instructions

  1. Chop the onion, mince the garlic and ginger, and cut the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium heat and sauté onions until golden brown (about five minutes).
  3. Stir in minced garlic and grated ginger, cooking until fragrant (approximately one minute).
  4. Add chicken pieces to the skillet, stirring occasionally until browned on all sides (around seven minutes).
  5. Mix in curry powder, canned tomatoes, and coconut milk; bring to a gentle simmer.
  6. Let the curry simmer on low heat for about twenty minutes until thoroughly cooked. Serve over rice or with naan.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 115mg