Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 12 oz fresh green beans
- 1 lb baby potatoes (mixed colors)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning (or your favorite herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken with olive oil, salt, pepper, and minced garlic.
- Wash and trim green beans; cut baby potatoes in half.
- In a large bowl, combine the seasoned chicken, green beans, and potatoes. Drizzle with additional olive oil if necessary.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until the chicken is golden brown and vegetables are tender.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg