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Easy Chicken Tacos in a Crockpot

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Deliciously easy slow cooker chicken tacos bring vibrant flavors and minimal effort to your dinner table. Perfect for busy weeknights or entertaining, these tacos are sure to impress!

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa (mild or spicy)
  • 8 soft corn or flour tortillas
  • Fresh toppings: chopped cilantro, diced onions, avocado slices, lime wedges

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle taco seasoning generously over the chicken and pour salsa on top.
  3. Cover and cook on low for 6-8 hours until the chicken shreds easily.
  4. Shred the chicken with two forks and mix it back into the pot.
  5. Warm tortillas in a skillet over medium heat.
  6. Assemble tacos by loading tortillas with shredded chicken and desired toppings.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 60mg