Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- Corn or flour tortillas (as preferred)
- Shredded lettuce (romaine or iceberg)
- Fresh salsa or pico de gallo
Instructions
- Slice the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, combine the sliced chicken, olive oil, and taco seasoning until well-coated; let sit for 5 minutes.
- Heat a skillet over medium-high heat and cook the seasoned chicken for 7-10 minutes until golden brown and cooked through.
- Warm tortillas in another skillet or oven while the chicken cooks.
- Assemble tacos by layering cooked chicken on each tortilla and topping with shredded lettuce and salsa.
- Serve immediately for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg