Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Cinnamon Powder
- Unsalted Butter
- Milk
- Eggs
- Brown Sugar
- Pinch of Salt
- Coconut Oil (for frying)
Instructions
- Warm ½ cup milk until lukewarm, sprinkle active dry yeast over it, and let sit for 5 minutes.
- In a large bowl, whisk together flour, granulated sugar, salt, and cinnamon.
- Add melted butter and eggs to the yeast mixture, then gradually mix in dry ingredients. Knead gently for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Roll out dough into rectangles, spread softened butter on top, and sprinkle with cinnamon-sugar mix.
- Fold each rectangle into thirds, cut into strips, twist them, and place upright in greased muffin tins.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg