Ingredients
Scale
- 1 box vanilla or white cake mix (15.25 oz)
- 1 cup coconut cream
- 3 large eggs
- 1/2 cup vegetable or coconut oil
- 1 cup shredded coconut (sweetened or unsweetened)
- Frosting (optional): store-bought or homemade buttercream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, eggs, and coconut cream. Add oil and mix until smooth.
- Gently fold in the shredded coconut until evenly distributed.
- Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with your choice of icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg