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Coconut Curry Chicken

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Coconut Curry Chicken is a vibrant and aromatic dish that transports you to a tropical paradise with every bite. This easy-to-follow recipe features tender chicken thighs simmered in a creamy coconut milk sauce, perfectly balanced with flavorful spices like curry powder, garlic, and ginger. Ideal for busy weeknights or family gatherings, it can be prepared in under 30 minutes and pairs beautifully with steamed jasmine rice or warm naan bread. Each spoonful offers a delightful mix of rich flavors and comforting textures, making it a must-try for anyone who loves hearty and exotic meals. Customize it with your favorite vegetables or adjust the spice level to suit your taste preferences.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 can (14 oz) full-fat coconut milk
  • 2 tbsp curry powder
  • 1 tsp grated fresh ginger
  • 3 minced garlic cloves
  • 1 medium onion
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat oil in a large skillet over medium heat. Sauté chopped onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Increase heat slightly, add chicken, and cook until browned on all sides (about 5 minutes).
  4. Sprinkle curry powder over the chicken and stir for one minute.
  5. Pour in coconut milk and soy sauce; bring to a gentle simmer for about 10 minutes until thickened.
  6. Serve over jasmine rice or naan, drizzling extra sauce on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 414
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 24g
  • Saturated Fat: 20g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 95mg