Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 4 brioche buns
- Mayonnaise and pickles (for serving)
Instructions
- Flatten chicken breasts to ensure even cooking and season both sides with salt and pepper.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper until well combined.
- Dredge each chicken breast in the flour mixture until fully coated.
- Heat oil in a skillet over medium heat (approximately 350°F). Fry chicken for about 5 minutes per side or until golden brown.
- Assemble sandwiches by spreading mayonnaise on buns, layering with pickles and fried chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg