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Creamy Cajun Chicken Pasta

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Creamy Cajun Chicken Pasta is a delightful dish that perfectly marries the bold, zesty flavors of Cajun cuisine with the comforting richness of creamy pasta. This recipe features tender chicken pieces seasoned with authentic Cajun spices, sautéed bell peppers, and a luxuriously smooth sauce made from heavy cream. In just under 30 minutes, you can whip up this satisfying meal that’s perfect for busy weeknights or special gatherings. Serve it with garlic bread or a fresh salad for an elevated dining experience that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 12 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • Olive oil for cooking

Instructions

  1. Prepare the ingredients: Chop chicken into bite-sized pieces and season with Cajun seasoning.
  2. Cook the pasta: Boil water and cook pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté the chicken: Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown (6–8 minutes).
  4. Add vegetables: Stir in garlic and bell peppers; cook for an additional 3–4 minutes until veggies are tender.
  5. Make the sauce: Combine heavy cream and chicken broth in the skillet; simmer for 5 minutes until slightly thickened.
  6. Combine everything: Toss cooked pasta into the skillet, mixing well to coat with sauce. Serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 115mg