Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken and Rice is the ultimate comfort food that combines tender, juicy chicken with fluffy rice enveloped in a rich, creamy sauce. This one-pot wonder is not only quick to make but also perfect for family dinners or cozy nights in. Imagine the delightful aroma of garlic and herbs wafting through your kitchen as this dish simmers to perfection. With its versatile ingredients, you can easily customize it to suit your taste preferences. Whether served alongside steamed vegetables or a crisp salad, this recipe promises warmth and satisfaction in every bite, making it a timeless favorite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Dice the chicken breasts into bite-sized pieces and mince the garlic.
  2. In a large skillet over medium heat, add olive oil. When hot, add the seasoned chicken and cook until browned (about 5-7 minutes). Transfer to a plate.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  4. Add rice and chicken broth; stir and bring to a simmer.
  5. Return chicken to the skillet with dried thyme; cover and reduce heat to low. Simmer for 15-20 minutes until rice is tender.
  6. Stir in heavy cream and heat through before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 115mg