Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz full-fat cream cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano and basil)
- 2 cups fresh spinach leaves
- ½ cup grated parmesan cheese
Instructions
- Gather all ingredients for an organized cooking experience.
- Optional: Sear chicken breasts in a skillet until golden brown for extra flavor.
- Place chicken, garlic, cream cheese, broth, herbs, salt, and pepper into the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.
- Stir in spinach and parmesan about 15 minutes before serving.
- Serve with rice or pasta to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg