Ingredients
Scale
- 9 no-boil lasagna noodles
- 15 oz whole milk ricotta cheese
- 24 oz marinara sauce
- 1 lb lean ground beef or sausage
- 3 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp fresh basil or oregano (optional)
- 1 large egg
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef or sausage until fully cooked; drain excess fat and mix with marinara sauce.
- In a bowl, combine ricotta cheese, beaten egg, herbs, salt, and pepper to create the filling.
- In your crockpot, spread some marinara sauce at the bottom. Layer noodles, ricotta mixture, meat mixture, mozzarella cheese, and repeat until all ingredients are used.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Before serving, sprinkle additional mozzarella on top and let it melt.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg