Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tsp sesame oil
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients by chopping the vegetables.
- In a large skillet over medium heat, brown the ground pork or chicken until fully cooked, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet, followed by shredded cabbage and carrots. Cook for about 5 minutes until the cabbage wilts.
- Pour in the soy sauce and drizzle with sesame oil. Stir to combine.
- Just before serving, stir in the chopped green onions for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg