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Easy French Dip Sandwiches

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Indulge in the mouthwatering flavors of Easy French Dip Sandwiches, a classic comfort food that combines tender, slow-roasted beef and crusty French rolls, served with a rich, savory au jus for dipping. This recipe is perfect for any occasion, whether you’re hosting a game day gathering or enjoying a cozy family dinner. With straightforward steps and minimal ingredients, even novice cooks can create this delicious dish that will impress everyone at the table. The succulent beef absorbs all the flavors from the broth, making every bite an explosion of taste.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves 4

Ingredients

  • Boneless beef chuck roast
  • Beef broth
  • Fresh French rolls
  • Onions
  • Worcestershire sauce

Instructions

  1. Season the beef roast generously with salt and pepper. Sear it in a hot skillet until browned on all sides.
  2. Transfer the roast to a slow cooker and cover halfway with beef broth. Add Worcestershire sauce and cook on low for about 8 hours until fork-tender.
  3. In the last hour, sauté thinly sliced onions in olive oil until caramelized.
  4. Shred the cooked beef and return it to the broth.
  5. Assemble sandwiches by loading fresh rolls with shredded beef and topped with sautéed onions.
  6. Serve with warm au jus for dipping.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (180g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg