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Easy Garlic Parmesan Potatoes Recipe

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Garlic Parmesan Potatoes are the ultimate side dish that combines crispy textures with rich, savory flavors. This easy recipe features golden-brown potatoes coated in a tantalizing mixture of fresh garlic and grated parmesan cheese. Perfect for family dinners or holiday feasts, these potatoes will become a beloved staple on your table.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes
  • 4 cloves fresh garlic, minced
  • ½ cup grated parmesan cheese
  • ¼ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes, then cut them into uniform quarters.
  3. In a large bowl, toss the potato pieces with minced garlic, olive oil, salt, and pepper until evenly coated.
  4. Spread the seasoned potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
  5. Remove from the oven, sprinkle with grated parmesan cheese, and return to the oven for an additional 5 minutes until melted.
  6. Serve warm, garnished with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 215
  • Sugar: 0g
  • Sodium: 275mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg