Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons gochujang
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame seeds (optional)
Instructions
- Rinse the broccoli florets under cold water and cut them into bite-sized pieces.
- In a bowl, whisk together gochujang, soy sauce, honey or maple syrup, minced garlic, and sesame oil until smooth.
- Heat a drizzle of sesame oil in a large skillet over medium heat. Add the broccoli florets and sauté for about 5-7 minutes until bright green and tender-crisp.
- Pour the sauce mixture over the broccoli, stirring well to coat evenly. Cook for an additional minute to warm through.
- Serve immediately, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg