Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup nuts (almonds or walnuts), chopped
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- Fresh fruits (berries or bananas) for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, melted coconut oil, and honey or maple syrup until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25–30 minutes until golden brown, stirring halfway through.
- Allow to cool completely before serving with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg