Granola with Fresh Fruit

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Granola with Fresh Fruit is the ultimate breakfast or snack that combines the crunchy goodness of oats and nuts with the vibrant sweetness of fresh fruit. This easy-to-make recipe transforms simple ingredients into a delightful dish that is both nutritious and satisfying. Perfect for busy mornings, you can prepare a batch in advance and customize it with your favorite nuts and seasonal fruits. Whether served over yogurt, alongside milk, or as a topping for smoothie bowls, this granola provides sustained energy to power through your day. Enjoy the delicious blend of flavors and textures that makes every bite a wholesome treat!

Total Time: 40 minutes
Yield: Serves approximately 4 (2 cups total) 1x

Ingredients

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2 cups old-fashioned rolled oats
1 cup nuts (almonds or walnuts), chopped
1/3 cup honey or maple syrup
1/4 cup melted coconut oil
Fresh fruits (berries or bananas) for topping

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix rolled oats, chopped nuts, melted coconut oil, and honey or maple syrup until well coated.
Spread the mixture evenly on the prepared baking sheet.
Bake for 25–30 minutes until golden brown, stirring halfway through.
Allow to cool completely before serving with fresh fruit.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 8g
Sodium: 5mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg