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Easy Ground Beef Recipes

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Ground beef is a culinary chameleon, effortlessly transforming into an array of delicious dishes that cater to any occasion. Picture the savory scents of seasoned beef filling your kitchen as you whip up easy ground beef recipes that promise satisfaction and comfort at the dinner table. Whether you’re craving tacos for a casual weeknight meal or a hearty casserole for a family gathering, this versatile ingredient delivers on flavor and ease.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin or paprika (optional)
  • 1 cup low-sodium tomato sauce (or sauce of choice)

Instructions

  1. Chop the onion and mince the garlic.
  2. In a skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart as it cooks.
  3. Drain excess fat if needed and stir in onions and garlic; sauté until onions are translucent (3–5 minutes).
  4. Add salt, pepper, and cumin or paprika; cook for an additional minute.
  5. Stir in tomato sauce and simmer for about 5 minutes on low heat.
  6. Transfer to plates and garnish with fresh herbs or cheese if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Various

Nutrition

  • Serving Size: 1/4 of recipe (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg