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Homemade Pizza Rolls

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Homemade Pizza Rolls are a deliciously addictive snack that combines melty cheese and your favorite toppings wrapped in a crispy, golden-brown shell. Perfect for game nights, parties, or cozy evenings at home, these rolls are incredibly easy to make and can be customized to suit any palate.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 batch of pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup assorted pizza toppings (pepperoni, bell peppers, olives, etc.)
  • Olive oil for brushing

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle about ¼ inch thick.
  3. Spread pizza sauce over the dough, leaving a small border.
  4. Sprinkle mozzarella cheese and chosen toppings on top.
  5. Roll the dough tightly from one edge to form a log, sealing the seams.
  6. Slice into bite-sized pieces and place on the baking sheet.
  7. Brush tops with olive oil before baking for 15-20 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg