Honey Garlic Salmon Fillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Garlic Salmon Fillet is a delightful dish that perfectly marries the rich flavor of salmon with a sweet and savory honey-garlic glaze. In just 30 minutes, you can create a meal that not only tantalizes your taste buds but also impresses family and friends. The succulent salmon fillets are marinated in a simple mixture of honey, garlic, and soy sauce, then baked until flaky and tender. This recipe is ideal for busy weeknights or special occasions, providing a nutritious and satisfying dinner option packed with omega-3 fatty acids. Serve it alongside steamed vegetables or over fluffy rice for a complete meal that’s sure to become a favorite.

Total Time: 35 minutes
Yield: Serves 4

Ingredients

Scale

1 lb fresh salmon fillets
1/4 cup pure honey
3 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
Pinch of black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a bowl, mix honey, minced garlic, soy sauce, and black pepper until smooth.
Place salmon fillets on the tray and pour half the marinade over them. Let marinate for 15 minutes.
Bake salmon for 15-20 minutes until it flakes easily with a fork.
Brush with remaining marinade and broil for an additional two minutes for extra caramelization.
Serve warm with your choice of sides.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (150g)
Calories: 290
Sugar: 24g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg