Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup low-sodium soy sauce
- 3 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 2 green onions, chopped
- Cooked rice (white or brown)
Instructions
- Prepare the rice according to package instructions.
- In a skillet over medium-high heat, cook the ground beef until browned (5-7 minutes).
- Drain excess fat and add garlic and ginger; sauté for 1 minute.
- Stir in soy sauce and simmer for 2 minutes.
- Serve the beef mixture over rice and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg