Ingredients
- Fresh salmon fillets
- Garlic cloves
- Extra virgin olive oil
- Fresh lemon juice
- Fresh herbs (parsley or dill)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with olive oil.
- In a bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper to create the marinade.
- Arrange salmon fillets skin-side down in the baking dish and pour the marinade over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg