Ingredients
Scale
- 2 cups long-grain rice (rinsed)
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
- Fresh cilantro (for garnish)
Instructions
- Prepare your rice cooker by ensuring it is clean. Add the rinsed rice.
- Pour in vegetable broth and add diced tomatoes with their juices.
- Sprinkle onion powder, cumin, and chili powder over the mixture.
- Close the lid and cook according to your rice cooker’s instructions.
- Once cooked, let it sit for a few minutes before fluffing with a fork. Stir in chopped fresh cilantro for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg