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Mongolian Beef

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Mongolian Beef is a mouthwatering dish that expertly balances sweet and savory flavors, making it a perfect choice for any dinner occasion. This recipe features tender flank steak marinated in a rich soy sauce and brown sugar mixture, then stir-fried to perfection with aromatic garlic and garnished with fresh green onions. Ready in under 30 minutes, this dish offers a quick yet impressive way to indulge your taste buds. Serve it over fluffy steamed rice or alongside stir-fried vegetables for a complete meal that will delight family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound flank steak, sliced thinly against the grain
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, chopped

Instructions

  1. Marinate sliced flank steak in soy sauce and cornstarch for about 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add marinated beef in batches; cook until browned (about 3-4 minutes). Remove from skillet.
  4. In the same skillet, sauté minced garlic until fragrant, then add brown sugar and a splash of water to create sauce.
  5. Return beef to skillet, tossing to coat evenly in the sauce. Stir in green onions before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 385
  • Sugar: 16g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg