Easy Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 2 cloves fresh garlic, minced; 2 medium carrots, sliced; 2 celery stalks, chopped; 4 cups low-sodium chicken broth; 1 cup heavy cream; 16 oz potato gnocchi; 2 cups fresh spinach leaves; Dried Italian herbs (thyme, oregano, basil); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

March 21, 2025

Updated:

March 21, 2025

0 Shares

Jump to Recipe·Print Recipe

The aroma of simmering garlic and herbs fills the kitchen as you prepare for a delightful culinary adventure with Olive Garden Chicken Gnocchi Soup. Imagine spoonfuls of creamy broth infused with tender chicken and fluffy gnocchi dancing on your taste buds. This soup is like a warm hug on a chilly day.

As I think back to family gatherings where this soup was the star of the table, I can’t help but smile. Everyone clamored for seconds while debating who makes the best version—let’s just say I’m pretty confident my rendition will win them over!

Why You'll Love This Recipe

This comforting bowl of Olive Garden Chicken Gnocchi Soup is surprisingly easy to prepare and bursting with flavor
You can customize it to suit your tastes or dietary needs
The vibrant colors and creamy texture will impress anyone at your dinner table
Perfect for cozy nights in or feeding a crowd!

I remember my last dinner party when I served this delightful soup; everyone was raving about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; garlic brings warmth and depth to the soup.
Carrots: Fresh carrots add sweetness and color; slice them thinly for even cooking.
Celery Stalks: These provide crunch and flavor; chop finely for an even mix throughout the soup.
Chicken Broth: Use low-sodium broth to control saltiness; homemade is ideal if you have it!
Heavy Cream: Adds richness and creaminess; don’t skimp on this delightful ingredient!
Gnocchi: Store-bought works perfectly for convenience; look for potato-based gnocchi for that classic texture.
Spinach Leaves: Fresh spinach adds a pop of color and nutrients; toss them in right before serving.
Dried Italian Herbs: A blend of thyme, oregano, and basil enhances the flavor profile significantly.
Black Pepper & Salt: Season according to taste; fresh ground pepper gives an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions, garlic, celery, and carrots until fragrant—about 5 minutes or until the veggies soften.

Addings Some Flavor: Pour in the chicken broth along with salt, pepper, dried herbs, and let it simmer gently for 10 minutes. The kitchen will smell heavenly during this time!

Cook the Chicken: Add boneless chicken breasts into the pot. Cook until they are no longer pink inside—roughly 15 minutes—then remove them to cool slightly before shredding.

Create Creamy Goodness: Pour in heavy cream while stirring well to combine everything beautifully. Bring it back up to a gentle simmer while you prepare the gnocchi.

Add the Gnocchi: Toss in the gnocchi and cook for about 3-5 minutes or until they float to the surface like little pasta pillows ready to party!

Add Finishing Touches: Stir in fresh spinach just before serving so it wilts slightly without losing its vibrant color. Taste test one last time—feel free to adjust salt or pepper as needed!

Now all that’s left is serving up generous bowls of this deliciousness!

With every spoonful of your homemade Olive Garden Chicken Gnocchi Soup, expect delighted faces around your dining table!

You Must Know

This Olive Garden Chicken Gnocchi Soup is not just comforting; it’s like a warm hug in a bowl
The creamy texture combined with tender gnocchi and chicken creates a symphony for your taste buds
Perfect for cozy nights or anytime you need a pick-me-up!

Perfecting the Cooking Process

Start by sautéing garlic and onion, then add chicken and broth before introducing the gnocchi. This method ensures flavors meld beautifully.

Serving and storing

Add Your Touch

Consider adding fresh spinach for a pop of color or swapping chicken for turkey to mix things up. Experimentation is key!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

Use fresh herbs like thyme or parsley for added flavor; they elevate the dish wonderfully
Avoid overcooking the gnocchi; they should be soft but not mushy
Always taste as you go to ensure seasoning is just right!

Making this soup has become a cherished tradition in my home, especially when family visits. They rave about it, and I love serving something so heartwarming.

FAQs

FAQ

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works great; just increase cooking time slightly.

What can I substitute for chicken in this soup?

You can use turkey or even tofu for a vegetarian option.

How do I make this soup gluten-free?

Simply use gluten-free gnocchi and ensure your broth is also gluten-free.

0 Shares