Ingredients
Scale
- 8 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese and whipped topping together until smooth and fluffy (about 1-2 minutes).
- Gently fold in the chocolate chips and vanilla extract.
- Add the crushed Oreos to the creamy mixture and gently combine.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve with fresh fruit, pretzels, or additional cookies for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg