Ingredients
- Flat rice noodles
- Boneless chicken breast (sliced) or peeled shrimp
- Eggs
- Tamarind paste
- Low-sodium soy sauce
- Fish sauce
- Brown sugar
- Bean sprouts
- Green onions
- Crushed peanuts (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Soak rice noodles in warm water until flexible but firm; drain and set aside.
- Heat oil in a large wok over medium-high heat. Cook chicken or shrimp until browned and cooked through (4-5 minutes). Remove and set aside.
- In the same pan, scramble eggs until just set (about 1 minute).
- Add soaked noodles along with tamarind paste, soy sauce, fish sauce, and brown sugar; mix well for 2 minutes.
- Stir in bean sprouts and chopped green onions; cook for another 2 minutes until heated through.
- Serve garnished with crushed peanuts and fresh cilantro; drizzle with additional sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg