Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle the yeast on top and let it sit until frothy (5-10 minutes).
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release air bubbles, then divide if desired. Preheat your oven to 475°F (245°C) before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza crust (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg