Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (any colors), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Juice of 1 lime
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut chicken into strips about one inch thick.
- Slice bell peppers and onion into strips matching the size of the chicken.
- In a large bowl, toss chicken and vegetables with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through and veggies are tender-crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg