Ingredients
Scale
- 2–3 pounds beef chuck roast
- 4 large carrots
- 4 medium Yukon Gold potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Chop the carrots, potatoes, onion, and garlic into uniform pieces for even cooking.
- Optionally, sear the cubed beef chuck in a skillet over medium-high heat until browned to enhance flavor.
- Place the seared meat in the slow cooker and add chopped vegetables on top.
- In a separate bowl, combine beef broth and Worcestershire sauce; pour over the meat and veggies.
- Season with salt, pepper, and any additional herbs; stir gently.
- Cover and cook on low for about 8 hours or high for approximately 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg