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Slow Cooker Beef Stew

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Indulge in the ultimate comfort food with this easy slow cooker beef stew. Tender chunks of beef chuck roast slowly simmer in a rich broth, mingling with vibrant carrots and creamy Yukon Gold potatoes. This hearty stew is perfect for family dinners or cozy nights in, enveloping you in warmth and flavor. With minimal prep time and the magic of your slow cooker, you can have a delicious meal ready to serve after a long day. Customize it with your favorite herbs and vegetables for a personal touch, making this dish versatile and satisfying. Gather around the table and enjoy a nourishing bowl of this delightful stew that warms both body and soul.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 23 pounds beef chuck roast
  • 4 large carrots
  • 4 medium Yukon Gold potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Chop the carrots, potatoes, onion, and garlic into uniform pieces for even cooking.
  2. Optionally, sear the cubed beef chuck in a skillet over medium-high heat until browned to enhance flavor.
  3. Place the seared meat in the slow cooker and add chopped vegetables on top.
  4. In a separate bowl, combine beef broth and Worcestershire sauce; pour over the meat and veggies.
  5. Season with salt, pepper, and any additional herbs; stir gently.
  6. Cover and cook on low for about 8 hours or high for approximately 4 hours until tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg