Ingredients
Scale
- 1 batch fudgy brownies (about 8 servings)
- 2 cups heavy cream
- 1/2 cup powdered sugar (or to taste)
- 1 cup green sprinkles
- 1/2 cup chocolate sauce (for drizzling)
- 1 box instant chocolate pudding mix (optional, prepared per package instructions)
Instructions
- Prepare the fudgy brownies according to your favorite recipe or package instructions. Allow them to cool completely before cutting into squares.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract to taste.
- In a trifle dish or clear glass bowl, layer half of the brownie squares at the bottom, followed by half of the whipped cream mixture.
- Drizzle with chocolate sauce and sprinkle with green sprinkles for a festive touch. Repeat layers with remaining brownies, whipped cream, chocolate sauce, and sprinkles until the dish is full.
- Cover and chill in the refrigerator for at least one hour before serving to let flavors meld.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg