Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Trifles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of Strawberry Shortcake Trifles, a dessert that captures the essence of summer in every bite. This easy-to-make treat features fluffy vanilla cake, fresh strawberries, and airy whipped cream, all beautifully layered in individual servings. Perfect for any occasion—from summer barbecues to birthday celebrations—these trifles are not only visually stunning but also irresistibly delicious. Each spoonful offers a burst of flavor and texture, making it a favorite among guests. Plus, you can prepare them ahead of time, allowing you to relax and enjoy your gathering.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

  • Fresh strawberries
  • Vanilla cake mix
  • Heavy whipping cream
  • Sugar
  • Vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Prepare vanilla cake mix as per package instructions; pour into the pan and bake until golden brown and a toothpick comes out clean (about 25 minutes).
  3. Cool the cake completely before slicing into pieces.
  4. Wash and slice fresh strawberries; sprinkle with sugar if desired.
  5. In a chilled bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
  6. Layer in glass cups starting with cake pieces, followed by whipped cream, then sliced strawberries; repeat until cups are filled.
  7. Refrigerate for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg