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Sweet Chili Salmon

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Sweet Chili Salmon is a quick and delicious dish that brings together the best of sweet and spicy flavors. Featuring succulent salmon fillets coated in a mouthwatering sweet chili glaze, this recipe is perfect for busy weeknights or special occasions. The combination of sweet chili sauce, soy sauce, lime juice, and garlic not only enhances the rich taste of salmon but also makes it an appealing centerpiece on your dinner table. Serve it over fluffy rice, with steamed vegetables, or in crispy lettuce wraps to create a delightful meal that’s sure to impress family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Salmon fillets
  • Sweet chili sauce
  • Low-sodium soy sauce
  • Lime juice
  • Garlic cloves
  • Honey

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, whisk together sweet chili sauce, soy sauce, lime juice, honey, and minced garlic.
  3. Marinate salmon fillets in half the marinade for 15 minutes.
  4. Bake the salmon for 12-15 minutes until it flakes easily with a fork.
  5. Broil for extra caramelization during the last few minutes if desired.
  6. Drizzle with remaining marinade before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 fillet (113g)
  • Calories: 290
  • Sugar: 9g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 70mg

Find it online: https://greatcookingtips.com/easy-sweet-chili-salmon-recipe/