Ingredients
Scale
- 1 can (5 oz) tuna (drained)
- 2 tablespoons mayonnaise
- 2 slices cheddar or American cheese
- 2 slices sourdough or whole-grain bread
- Salt and pepper to taste
- Optional spices (garlic powder, paprika)
Instructions
- In a bowl, combine drained tuna and mayonnaise; season to taste.
- Spread tuna mixture on one slice of bread; top with cheese and place the other slice on top.
- Heat a skillet over medium heat; add butter and toast the sandwich until golden brown on one side.
- Carefully flip and toast until the other side is golden and the cheese melts.
- Slice in half and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg