Ingredients
Scale
- 3 bell peppers (red, yellow, green)
- 1 large onion (yellow or red)
- 1 medium zucchini
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
Instructions
- Wash and thinly slice the bell peppers; chop the onion into wedges and cut the zucchini into half-moons.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add bell peppers and onions; stir-fry for about 5 minutes until softened.
- Stir in zucchini; continue cooking for an additional 3 minutes.
- Sprinkle fajita seasoning over the vegetables; stir well and cook for 2 more minutes until fragrant.
- Serve warm on tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg