Ingredients
Scale
- 2 cups cooked day-old rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 green onions, chopped
- 3 tablespoons soy sauce (preferably low-sodium)
- 1 tablespoon sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and green onions into small pieces.
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat until shimmering.
- Add mixed vegetables and stir-fry for 3-5 minutes until tender yet crisp.
- Push the vegetables to one side and add cooked rice, breaking apart any clumps.
- Pour soy sauce and sesame oil over the rice; mix thoroughly and cook for an additional 3 minutes.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg