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Yogurt Parfait

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Indulge in the delightful experience of a Yogurt Parfait, a vibrant and nutritious dish that effortlessly transforms your breakfast or snack time into a feast for the senses. This easy-to-make recipe layers creamy Greek yogurt with an array of fresh berries and crunchy granola, creating an irresistible combination of flavors and textures. Perfect for any occasion, this colorful dish not only looks stunning but also delivers essential nutrients to kickstart your day or provide an energizing treat whenever you need a boost. Customize it by mixing in your favorite fruits and toppings to make it uniquely yours. In just a few minutes, you can prepare a visually appealing and satisfying parfait that will be loved by kids and adults alike!

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • ½ cup granola
  • 1 tablespoon honey or maple syrup (optional)
  • 2 tablespoons chopped nuts (almonds or walnuts, optional)

Instructions

  1. Gather all ingredients on your kitchen counter. Rinse the fresh berries under cold water and pat them dry.
  2. In a glass or bowl, add a generous scoop of Greek yogurt as the base layer.
  3. Layer fresh berries over the yogurt, mixing different types for added flavor.
  4. Sprinkle granola over the berries to add crunch.
  5. Drizzle honey or maple syrup over the granola for sweetness.
  6. Repeat layering until you reach the top of your glass/bowl, finishing with more granola and berries on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (300g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 15mg