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Easy Egg Fried Rice Recipe

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Egg Fried Rice is a delightful and quick dish that brings together fluffy jasmine rice, perfectly scrambled eggs, and a medley of vibrant vegetables for a satisfying meal. This versatile recipe is perfect for busy weeknights or as a side dish to complement your favorite protein. With just a few simple ingredients and minimal prep time, you can whip up restaurant-quality Egg Fried Rice in your own kitchen. The aromatic blend of garlic and soy sauce elevates each bite, making it a beloved choice for any occasion.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably day-old)
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 3 green onions (sliced)
  • 3 tablespoons low-sodium soy sauce
  • Mixed vegetables (carrots, peas, bell peppers) as desired

Instructions

  1. Gather all ingredients and chop vegetables.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Scramble beaten eggs in the pan until just set; remove and set aside.
  4. Stir-fry mixed vegetables for about 3 minutes until tender-crisp.
  5. Add cooked rice and soy sauce; stir-fry for 5 minutes until heated through.
  6. Return scrambled eggs to the pan along with green onions; mix well and serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 210mg