Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra-virgin olive oil
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- Cook the linguine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- Add shrimp and cook until pink and opaque (about 3-4 minutes).
- Stir in heavy cream and Parmesan cheese; mix until the cheese melts into the sauce.
- Add cooked linguine to the skillet, tossing gently until well coated.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg