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Homemade Sauce

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Discover the secret to transforming ordinary meals into culinary delights with this easy homemade sauce. Bursting with fresh flavors from garlic, basil, and ripe tomatoes, this versatile sauce can elevate pasta, grilled meats, or vegetables. Perfect for weeknight dinners or special occasions, it takes just a few simple ingredients and minimal effort. Get ready to impress your family and friends with a dish that’s not only delicious but also packed with love!

  • Total Time: 30 minutes
  • Yield: Approximately four servings 1x

Ingredients

Scale
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup fresh basil leaves, torn
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar

Instructions

  1. Heat olive oil in a large saucepan over medium heat until shimmering.
  2. Add minced garlic and sauté for 1-2 minutes until golden.
  3. Pour in crushed tomatoes and stir well; bring to a vigorous bubble.
  4. Season with salt, pepper, and balsamic vinegar; stir to combine.
  5. Fold in torn basil leaves just before serving.
  6. Simmer on low heat for 15-20 minutes until thickened, stirring occasionally.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 310mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg