Ingredients
Scale
- 6 cloves fresh garlic
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and roughly chop the garlic cloves.
- In a food processor, combine chopped garlic, mayonnaise, and lemon juice. Pulse until smooth (about 30 seconds).
- With the processor running, gradually drizzle in the olive oil until emulsified.
- Season with salt and pepper to taste; blend briefly to combine.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl and enjoy with grilled meats or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg