Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until lightly golden. Let cool.
- Beat cream cheese until smooth, gradually adding sugar.
- Mix in sour cream, vanilla extract, lemon juice, and eggs one at a time.
- Gently fold in blueberries.
- Pour filling over cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in oven with door ajar for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg